Fermented Tumeric Mix (highly anti-inflammatory)

This recipee is my miracle remedy especially against inflammations in any joints (I got it recommended when I had them in my wrists and finger- and knee joints and can see significant positive effects in my body already after 2-3 days) but for sure elsewhere in the body, too.

Fermentation increases the bioavailability of curcumins, the most important group of substances in tumeric, significantly. 
They're even much better bioavailable than when just mixed with oil and black pepper (or piperin). 

Ingredients: 

• tumeric: fresh + powder + curcumin-extract
• fresh ginger
• onion
• garlic
• lemon
• orange
• rosmaninho honey (rosmaninho = wild lavender, Lavendula stoechas)
• kombucha

All ingredients are in organic quality, the end-Product is not pasteurized and therefore probiotic.

I produce this for the local markets and after having received an order, production time is about 1 week because of fermentation period. 
Shelf life is about 1month when stored at max ca 10°C (the cooler the longer, can be frozen, too). 

Take 1-2 table spoons per day. 1L lasts for about 1 month then. The taste isn't spicy anymore due to the fermentation. 

Available in 0,5L jars.

You want some? Then let me know.