to report a first result from the above experiment to ferment the turmeric mix with pure sea water instead of kombucha:
the fermentation itself was successful, but to be honest, I personally don't like the significant salty side-taste in that variety. In consequence i consider this to be a plan B for emergency situations only, meaning without having Kombucha for inoculation available The spicyness of all ingredients disappeared as it does when inoculated with with kombucha, too, btw. But the fermentation itself seems to take much more time compared to the variety with Kombucha..
to report a first result…
In reply to What's planned behind the scenes: by Miraculina
to report a first result from the above experiment to ferment the turmeric mix with pure sea water instead of kombucha:
the fermentation itself was successful, but to be honest, I personally don't like the significant salty side-taste in that variety. In consequence i consider this to be a plan B for emergency situations only, meaning without having Kombucha for inoculation available
The spicyness of all ingredients disappeared as it does when inoculated with with kombucha, too, btw. But the fermentation itself seems to take much more time compared to the variety with Kombucha..