Consulting for an antiinflammatory diet and meaningful supplements

Let's talk about what makes the following so highly inflammatory and what I'd recommend to eat/do instead:

• transfatty and omega-6 rich oils (and everything prepared in/with it)
• animal's dairy (no, I dont eat only vegan)
• wheat and other gluten-containing cereals
• sugar and other fastly bloodsugarlevel raising carbohydrates
• food that contains high loads of pesticides and/or heavy metals
• porc meat and other high-level sources of arachidonic acid
• phytines in cereals and pulses
• which kinds of plastic contain high loads of hormoneactive softeners and which ones to use instead
• why nothing made from aluminium should ever touch your food

If this resonates with you, please grab your spot for a free, unbinding 30min pre-talk.